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X-WR-CALDESC:Events for Reginald F. Lewis Museum
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DTSTART:20180101T000000
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DTSTART;TZID=UTC:20190808T183000
DTEND;TZID=UTC:20190808T183000
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SUMMARY:Author Talk & Book Signing: Notes From a Young Black Chef by Kwame Onwuachi
DESCRIPTION:Author Talk & Book Signing: Notes From a Young Black Chef by Kwame Onwuachi\nIn celebration of Baltimore’s Restaurant Week (August 2nd-11th) join us for a culinary conversation. In his inspiring memoir about the intersection of race\, fame\, and food\, Chef Kwame Onwuachi shares the remarkable story of his culinary coming-of-age. Onwuachi is the winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year\, recognized as one of Food & Wine magazine’s Best New Chefs. He was a contestant on Bravo’s Top Chef\, Season 13. \n[wufoo username=”thelewismuseum” formhash=”rywljii18b4r59″ autoresize=”true” height=”788″ header=”show” ssl=”true”]
URL:https://archive.lewismuseum.org/event/author-talk-book-signing-notes-from-a-young-chef-by-kwame-onwuachi/
CATEGORIES:Author Talk
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